Community Pick
Pork Chops and Rice
photo by limeandspoontt
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (10 1/2 ounce) can French onion soup
- 1 cup uncooked long grain white rice (not instant)
- 4 pork chops (at least four bone-in)
- salt and pepper
directions
- Pre-heat oven to 350 degrees.
- Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
- Cover the rice with can of French Onion Soup (save the can!).
- Brown the pork chops in a large skillet and set aside.
- Fill the saved can with water and pour into the skillet that you just browned the pork chops.
- Scrape the fixins from the pan with the water and pour all into the casserole dish.
- Stir together all ingredients that are in dish and spread rice evenly out on the bottom.
- Place chops in single layer on top of rice mix.
- Bake in oven for 1/2 hour uncovered.
- Cover with foil and bake additional 1/2 hour.
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Reviews
-
I tried this recipe just last week. Followed the recipe exactly,except my pork chops were boneless and I had three largish pieces. I browned them in a big skillet in a couple tablespoons of vegetable oil, making sure to dry the chops off before giving them a good dose of salt and pepper to help form a bit of a browned crust in the pan. When I added the can of water to the pan, after taking the chops out, I filled the can to brimming. These came out PERFECT, wouldn't change a thing. The rice was also outstanding, and DH loved it. Had the leftovers again for supper the next night. Easy and yummy, doesn't get any better!!
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