Pork Chops and Pierogies for 2

Total Time
Prep 20 mins
Cook 30 mins

I found this recipe on the Taste of Home recipe site!! Posted for the 2005 Zaar World Tour!

Ingredients Nutrition


  1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.
Most Helpful

This was what was needed on a busy day.Kept the apples intact in 1/4,looked nice on the plate.

NoraMarie October 30, 2005