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    You are in: Home / Recipes / Pork Chops and Patatas #SP5 Recipe
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    Pork Chops and Patatas #SP5

    Pork Chops and Patatas #SP5. Photo by Chef #475737

    1/1 Photo of Pork Chops and Patatas #SP5

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #475737's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This recipe is a revision of my mother's "wash day" casserole which she made in the 1940's and 50's.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons canola oil
    • 4 pork chops
    • 1 (20 ounce) package Simply Potatoes Homestyle Slices
    • 1 medium onion, thinly sliced
    • 1 (14 1/2 ounce) can diced tomatoes (with green chiles, Italian, Mexican, plain)

    Directions:

    1. 1
      Heat oven to 350* F.
    2. 2
      Brown pork chops in canola oil.
    3. 3
      While pork chops are browning, layer Simply Potatoes Homestyle Slices in casserole dish.
    4. 4
      Spread onion slices over potatoes.
    5. 5
      Place pork chips, along with pan drippings, on top of onions and potatoes.
    6. 6
      Pour can of diced tomatoes over pork chops.
    7. 7
      Bake 350* for 45 minutes or until meat and potatoes are done.

    Ratings & Reviews:

    • on March 29, 2014

      55

      Made this last night and everyone loved it! The pork was moist and tender, not dried out like so many other baked pork chop recipes. I served it with warm flour tortillas so the kids could make "burritos." So next time I will probably use boneless pork chops, but I wouldn't otherwise change a thing. Thanks Chef #514944 for a quick and easy "something different."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2014

      55

      Awesome recipe! I use the green chile rotel and boneless chops and it comes out amazing - Good, old fashioned recipe, really makes the pork moist and tender -

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2014

      55

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    Nutritional Facts for Pork Chops and Patatas #SP5

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.6
     
    Calories from Fat 226
    52%
    Total Fat 25.2 g
    38%
    Saturated Fat 6.5 g
    32%
    Cholesterol 137.3 mg
    45%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    Simply Potatoes Homestyle Slices

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