Prep 10 mins
Cook 1 hr
This is from my Aunt in Iowa. I have been making it for years. They know their pork out there!
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 chopped onion
- 1⁄2 cup chopped celery
- 4 ounces sliced mushrooms
- 3 cups herb-seasoned stuffing cubes
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can water
- Brown chops in oil and remove from pan, place in bottom of casserole dish. Add veggies to same pan and cook until soft. Add mushroom soup and stuffing cubes. Stir, scraping bottom of pan. Add enough water to make desired consistency. Top pork chops with dressing and bake at 350° for 1 hour.
Made as written with bone-in chops and they came out perfect! They were tender and juicy and the stuffing was cooked nicely with just the right amount of moist and crunch. Will make this again! Made for PAC Fall 2011.