Pork Chops and Apple Sandwiches!
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 boneless pork chops, flattened
- 1 loaf French bread
- 1 gala apples, peeled and thinly sliced
- 1 small onion, thinly sliced
- 4.92 ml olive oil
- 14.79 ml butter
- 9.85 ml garlic powder
- 14.79 ml white wine (or water)
- mayonnaise
- grainy mustard
- 29.58 ml shredded cheddar cheese
- salt
- pepper
directions
- Pound out the pork chops to half an inch thick. If you can, control the shape to be more of a rectangle than a square, so it fits better to the shape of the bread. In a frying pan, melt the oil and 1/2 tbsp butter on medium high heat and add the onions. Saute for approx 5 minutes or until lightly golden. Add the apples and cook for approx 3 minutes or until soft and caramelized. Pour onion and apple mixture into a bowl and set aside. Season the pork chops with salt, pepper and garlic powder. Add 1/2 tbsp butter to pan and when melted add the pork chops. Cook for 5 minutes each side or until done. Add the wine (or water) to deglaze pan and cook for another 3 minutes to reduce. Cut french bread into 6 - 7 inch long portions, cut in half and spread mayonnaise and grainy mustard. Place the chops and onion/apple mixture, topped with cheddar cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hello! Came upon your recipe when I was looking for something to make for dinner without having to make a trip to the grocery store. How happy I am that I came upon this recipe! Easy, quick..and so delicious! Never would've thought to pair the onions and apples together...but the whole combination worked so wonderfully! I think next time I'll add a little heat and maybe some sort of green - perhaps arugula for the peppery quality. Thanks for sharing!
RECIPE SUBMITTED BY
From a town close to Vancouver, BC. We are very lucky to live in a city that has so many diverse restaurants serving cuisines from all over the world. Love cooking and creating new ideas. From the support and urging of my taste-testing wife, I think I have some recipes that you may actually like to try out! Good eating, and all in moderation!