Pork Chops and Apple Sandwiches!

READY IN: 15mins
Recipe by AmbysChef

Got this idea after seeing a hilarious parody of those old GI Joe cartoons. It's actually more appetizing than the name suggests.

Top Review by incompletia

Hello! Came upon your recipe when I was looking for something to make for dinner without having to make a trip to the grocery store. How happy I am that I came upon this recipe! Easy, quick..and so delicious! Never would've thought to pair the onions and apples together...but the whole combination worked so wonderfully! I think next time I'll add a little heat and maybe some sort of green - perhaps arugula for the peppery quality. Thanks for sharing!

Ingredients Nutrition


  1. Pound out the pork chops to half an inch thick. If you can, control the shape to be more of a rectangle than a square, so it fits better to the shape of the bread. In a frying pan, melt the oil and 1/2 tbsp butter on medium high heat and add the onions. Saute for approx 5 minutes or until lightly golden. Add the apples and cook for approx 3 minutes or until soft and caramelized. Pour onion and apple mixture into a bowl and set aside. Season the pork chops with salt, pepper and garlic powder. Add 1/2 tbsp butter to pan and when melted add the pork chops. Cook for 5 minutes each side or until done. Add the wine (or water) to deglaze pan and cook for another 3 minutes to reduce. Cut french bread into 6 - 7 inch long portions, cut in half and spread mayonnaise and grainy mustard. Place the chops and onion/apple mixture, topped with cheddar cheese.

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