An easy one-dish meal.
Make and share this Pork Chop, Onion, and Rice Casserole recipe from Food.com.
- 4 pork chops
- 2 tablespoons oil
- 1 (38 1/2 g) envelope dry onion soup mix
- 1 cup frozen mixed vegetables
- 1 cup uncooked rice
- 2 cups beef broth, heated
- Brown chops in oil.
- Spread rice in rectangular baking dish (11x7-inches). Add frozen vegetables. Reserve one tablespoon of dry soup mix. Sprinkle remaining soup mix over rice.
- Pour heated beef broth over rice and mix ingredients together.
- Arrange pork chops on top of rice mixture and sprinkle with reserved onion soup mix. Cover tightly with foil and bake in moderate oven (350 F) until tender (45 minutes to 1 hour), depending on thickness of chops. Remove foil and continue cooking for 10 minutes or until any excess liquid has evaporated.
Enjoyed this, will make again. Only problems were I only cooked it a total of 40 minutes covered and the pork was a little dry, and when I took the foil off thinking I needed to cook it another 10 minutes all the liquid was already absorbed. Next time I will use 1 1/2 cups beef broth. But it was very tasty and we ate all of it!
Easy casserole to put together and the pork chops did come out tender but it was WAY too salty for our tastes. I cut the recipe in half and only used 1/2 an envelope if that and it was still salty. Oh well, it was tender. Made for PAC Spring 2014.
This was so delicious even though I changed the recipe a little. I cut up lean pork and I added a frozen bag of peas and mushrooms with garlic. I didn't have any beef broth so I used chicken broth. I also browned the pork with onions and garlic. It was perfection!! I am definitely making this again.