Pork Chili With Tomatoes - Cosmos Cafe, Houston, Tx
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3 lbs fresh poblano chiles (about 12 large)
- 7 1⁄2 lbs pork butt, country-style strips trimmed and cut into 1-inch pieces
- 6 tablespoons flour
- 6 tablespoons vegetable oil
- 6 cups coarsely chopped onions
- 12 large garlic cloves, chopped
- 2 tablespoons dried oregano
- 2 tablespoons ground cumin
- 10 cups chicken stock or 10 cups canned low sodium chicken broth
- 1 (28 ounce) can diced tomatoes with juice
directions
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed chilies.Cut into 1-inch pieces.
- Place pork in large bowl. Sprinkle with salt and pepper. Add flour and toss to coat. Heat 4 T oil in heavy large wide pot over high heat. Working in batches and adding more oil as needed, cook pork until brown on all sides, about 6 minutes per batch. Using slotted spoon, transfer pork to large bowl.
- Reduce heat to medium. Add onions to same pot and stir until tender, about 6 minutes. Add garlic, oregano and cumin; stir 2 minutes. Return pork and any accumulated juices to pot; add stock, chilies and tomatoes with juices and bring to boil. Reduce heat and simmer uncovered until chili thickens and meat is very tender, stirring occasionally, about 2 hours. Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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