Pork and Rice
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 (8 ounce) can tomato soup
- 1 (15 ounce) can diced tomatoes
- 1 cup white minute rice, uncooked
- 1 onion, chopped
- 1 green pepper, chopped
- 4 pork chops
directions
- Preheat oven to 350 degrees.
- In a large skillet, brown both sides of pork chops in olive oil. My grandmother uses butter, but I prefer olive oil.
- Remove pork chops from skillet and place in a 13 x 9-inch baking pan.
- Add more butter (or olive oil) to skillet if desired and cook onions and peppers until softened but not translucent.
- Add tomatoes, tomato soup and rice to onion and pepper mixture and simmer for five minutes.
- Pour tomato mixture over pork chops.
- Cover with aluminum foil and bake for 30 minutes.
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RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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