Pork and Noodle Casserole II

The Chocolate Chef's Note:

Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings. I thought it would taste good with corn chips.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 lb ground pork
• 1 large onion
• 2 tablespoons oil
• 8 ounces elbow macaroni (approx)
• 1 (14 ounce) can diced tomatoes
• 1 ½ cups grated cheddar cheese (approx)
• salt
• pepper
• 1 teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ½ teaspoon turmeric

Directions:

1. Heat oil on medium high heat in a large skillet, add onions and saute for a few minutes. Lower heat to medium and add the pork and heat through.
2. Meanwhile, bring water to boil in a medium sauce pan. Add the macaroni and cook according to package directions. Drain.
3. When pork is cooked through add tomatoes and lower heat. Add spices and salt and pepper to taste. (Spice measurements are approximate--use however much you like.).
4. While macaroni is still hot, add to the meat mixture. Add the cheese and stir. Serve.