Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Chicken Adobo Recipe
    Lost? Site Map

    Pork and Chicken Adobo

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    kenk's Note:

    You can one or the other or both From: Oriental Cooking Class Cookbook 1990 Publications Int. Ltd

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork across into 3/4 inch slices.
    2. 2
      then cut into 2 X 1 inch pieces.
    3. 3
      combine with chicken pieces in large bowl.
    4. 4
      Mix vinegar,soy sauce, garlic, salt and pepper in a small bowl; pour over pork and chicken.
    5. 5
      Marinate at room temperature , stirring occasionally, 1 hour.
    6. 6
      Transfer pork-chicken mixture in medium nonaluminum saucepan, stir in water.
    7. 7
      Heat over medium heat to boiling.
    8. 8
      Reduce heat to = low, simmer covered until pork and chicken are tender, about 30 minutes.emove pork and chicken with slotted spoon, draining well.
    9. 9
      Transfer to plate. Cook vinegar mixture over high heat until reduced to coating consistency , about 15 mi nutes.
    10. 10
      While sauce is reducing, heat oil in medium skillet over medium hear add pork.
    11. 11
      Cook , turning frequently , until brown on all sides, about 3 minutes.
    12. 12
      Remove to plate. Add chicken to skillet, turning once until brown, about 2 minutes.
    13. 13
      Arrange chicken and pork on serving plate and keep warm.
    14. 14
      Strain sauce through fine sieve, skim and discard fat. Pour sauce over chicken and pork.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork and Chicken Adobo

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 409
    65%
    Total Fat 45.4 g
    69%
    Saturated Fat 12.9 g
    64%
    Cholesterol 195.3 mg
    65%
    Sodium 1509.2 mg
    62%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 47.6 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites