Chicken Adobo in Coconut Milk
This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great! I might try it in the crockpot next time.
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INGREDIENTS
Nutrition- 1
- 1 1⁄2cups apple cider vinegar
- 6
- 1⁄2cup soy sauce
- 1teaspoon fresh ground black pepper
- 2
- 1tablespoon whole black peppercorn
- 1
- 1(12 ounce) can coconut milk
-
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DIRECTIONS
- Combine all ingredients in a large saucepan and marinate for two hours (traditional method is at room temperature, I put in the refrigerator).
- Boil mixture on stovetop until chicken is tender.
- Preheat Broiler.
- Remove chicken from sauce and broil until browned.
- Reduce sauce to half over medium heat.
- Pour over chicken.
- Serve hot with sticky rice.
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