Chicken Adobo in Coconut Milk

Recipe by Engrossed
READY IN: 2hrs 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large saucepan and marinate for two hours (traditional method is at room temperature, I put in the refrigerator).
  • Boil mixture on stovetop until chicken is tender.
  • Preheat Broiler.
  • Remove chicken from sauce and broil until browned.
  • Reduce sauce to half over medium heat.
  • Pour over chicken.
  • Serve hot with sticky rice.
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