Pork and Cabbage Dinner
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 14.79 ml butter
- 29.58 ml olive oil
- 4 (566.99 g) boneless pork chops, 3/4 inch thick
- 3.69 ml salt
- 2.46 ml black pepper
- 1 large green cabbage, cored and sliced thin,about 8 cups sliced
- 2 large carrots, peeled and shredded
- 78.78 ml white wine
- 7.39 ml caraway seeds
- 3.69 ml dried thyme
- 226.79 g kielbasa, cut into 1/4 inch slices
- 29.58 ml apple cider vinegar
directions
- Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
- Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
- Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.
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Reviews
-
This turned out really good. I didn't have all the ingredients listed (no kielbasa, and not enough caraway seeds), but it was still delicious. I also used 2 shoulder pork steaks, instead of the boneless loin chops. Still turned out fab. Served with some homemade biscuits for a complete meal. Thanks so much, it really hit the spot!
RECIPE SUBMITTED BY
Barb G.
Sonora, California