Porcupines

Submitted by Global Girl

"This is a recipe from one of my mother's old cookbooks called Our Favorite Casseroles from the 1970's ...it's very similar to a Lebanese dish I once had that wrapped the meatballs in a cabbage leaf. I usually use a can of diced tomatoes for the recipe instead of cutting them myself, which makes this simple recipe even simpler."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup rice (uncooked)
• 1 lb ground round
• 1 teaspoon onion (minced)
• 1⁄2 teaspoon salt
• 1 1⁄2 cups tomatoes
• 1⁄2 tablespoon cinnamon

directions

1. Mix all ingredients except tomatoes.
2. Shape into balls.
3. Place in a casserole dish.
4. Pour tomatoes over the porcupines.
5. Bake for one hour at 350.