Porcupine Burgers

READY IN: 20mins
Recipe by FLKeysJen

Something different to banish burger burn-out! You can substitute lean ground pork, chicken or beef. Adapted from a China Boy recipe.

Top Review by Chef Jean

These were really good burgers. I love burgers, but do get bored of plain old beef burgers with no pizzazz. These fixed that! I love the soy/hoisin sauce flavors. I switch to garlic salt and onion powder, but don't think that made a difference in any way. Thanks for posting this easy, tasty recipe!

Ingredients Nutrition


  1. Combine all ingredients and shape into four patties.
  2. Grill or boil to desired doneness.
  3. Serve with additional hoisin sauce or sweet chili sauce instead of ketchup.

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