Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Porcupine Burgers Recipe
    Lost? Site Map

    Porcupine Burgers

    Porcupine Burgers. Photo by lauralie41

    1/1 Photo of Porcupine Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    FLKeysJen's Note:

    Something different to banish burger burn-out! You can substitute lean ground pork, chicken or beef. Adapted from a China Boy recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    porcupi ...

    Units: US | Metric


    1. 1
      Combine all ingredients and shape into four patties.
    2. 2
      Grill or boil to desired doneness.
    3. 3
      Serve with additional hoisin sauce or sweet chili sauce instead of ketchup.

    Ratings & Reviews:

    • on August 28, 2008


      These were really good burgers. I love burgers, but do get bored of plain old beef burgers with no pizzazz. These fixed that! I love the soy/hoisin sauce flavors. I switch to garlic salt and onion powder, but don't think that made a difference in any way. Thanks for posting this easy, tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008


      Great burgers that take very little time to put together. Instead of ground turkey I used ground round and dark molasses for the hoisin sauce. The chow mein noodles do not stay crunchy when the burgers are cooked but add a nicer texture and flavor than bread crumbs. I did increase the garlic powder to 1/2 teaspoon. Served with racrgal's Mom's Rice Casserole and green beans. Made and reviewed for the Asian Forums Use Your Noodle Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008


      Very easy with tasty results. I used lean ground beef instead of turkey. I also used hoisin sauce. The chow mein noodles weren't crunchy once the burgers were cooked but I didn't see it as a negative. Both DH, DS and his friend "scarfed" them down. Will definitely make again. Could be made into small meatballs and serve with rice noodles. :yummy:

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Porcupine Burgers

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.2
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.8 g
    Cholesterol 89.7 mg
    Sodium 712.6 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 21.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes