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    You are in: Home / Recipes / Porcupine Burgers Recipe
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    Porcupine Burgers
    Porcupine Burgers. Photo by lauralie41

    Photo by lauralie41

    1 Photo of Porcupine Burgers

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    FLKeysJen's Note:

    Something different to banish burger burn-out! You can substitute lean ground pork, chicken or beef. Adapted from a China Boy recipe.

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    Ingredients:

    Serves: 4

    Yield:

    porcupi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and shape into four patties.
    2. 2
      Grill or boil to desired doneness.
    3. 3
      Serve with additional hoisin sauce or sweet chili sauce instead of ketchup.
    Print This Recipe

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    Ratings & Reviews:

    • on August 28, 2008

      These were really good burgers. I love burgers, but do get bored of plain old beef burgers with no pizzazz. These fixed that! I love the soy/hoisin sauce flavors. I switch to garlic salt and onion powder, but don't think that made a difference in any way. Thanks for posting this easy, tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 10, 2008

      Great burgers that take very little time to put together. Instead of ground turkey I used ground round and dark molasses for the hoisin sauce. The chow mein noodles do not stay crunchy when the burgers are cooked but add a nicer texture and flavor than bread crumbs. I did increase the garlic powder to 1/2 teaspoon. Served with racrgal's Mom's Rice Casserole and green beans. Made and reviewed for the Asian Forums Use Your Noodle Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 01, 2008

      Very easy with tasty results. I used lean ground beef instead of turkey. I also used hoisin sauce. The chow mein noodles weren't crunchy once the burgers were cooked but I didn't see it as a negative. Both DH, DS and his friend "scarfed" them down. Will definitely make again. Could be made into small meatballs and serve with rice noodles. :yummy:

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    A-1 Bacon Onion Burgers. Recipe by LARavenscroft

    A-1 Bacon Onion Burgers

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    Nutritional Facts for Porcupine Burgers

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 101
    47%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 89.7 mg
    29%
    Sodium 712.6 mg
    29%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 21.4 g
    42%
    Detailed Nutrition Values About Nutrition Info

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