Recipe by FLKeysJen
Something different to banish burger burn-out! You can substitute lean ground pork, chicken or beef. Adapted from a China Boy recipe.
Top Review by Chef Jean
These were really good burgers. I love burgers, but do get bored of plain old beef burgers with no pizzazz. These fixed that! I love the soy/hoisin sauce flavors. I switch to garlic salt and onion powder, but don't think that made a difference in any way. Thanks for posting this easy, tasty recipe!
- 1 lb lean ground turkey
- 1⁄2 cup chow mein noodles, coarsely crushed
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce or 1 tablespoon dark molasses
- 1 teaspoon onion salt
- 1 teaspoon prepared mustard
- 1⁄4 teaspoon garlic powder