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    You are in: Home / Recipes / Porcupine Balls Recipe
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    Porcupine Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rice
    • 2 lbs hamburger
    • 1 tablespoon minced onion
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 (10 3/4 ounce) can tomato soup (can double if needed)
    • 1 cup water per can soup

    Directions:

    1. 1
      Combine all but soup and water and form balls 1-1 1/2 inch thick. Mix soup and water in pressure cooker. Drop meat balls in pan, set controls at 10. Cook 10 minutes after control jiggles. Cool pan 5 minutes and release pressure under cool water.

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    Ratings & Reviews:

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    Nutritional Facts for Porcupine Balls

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 239
    36%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.1 g
    50%
    Cholesterol 152.2 mg
    50%
    Sodium 1152.5 mg
    48%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.2 g
    25%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    soup

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