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Prep 10 mins
Cook 15 mins
Day Girls Favorite
Make and share this Porcupine Balls recipe from Food.com.
- Combine all but soup and water and form balls 1-1 1/2 inch thick. Mix soup and water in pressure cooker. Drop meat balls in pan, set controls at 10. Cook 10 minutes after control jiggles. Cool pan 5 minutes and release pressure under cool water.