Cream Style Porcupine Balls

Name: Cream Style Porcupine Balls
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup onion, diced; 1/8 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup rice, uncooked; 1/4 cup milk; 1/2 cup water; 10 3/4 ounces cream of celery soup

(2)

Recipe by Crazycook in PA

My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!

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READY IN: 1hr 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
¹⁄₂

cup onion, diced
¹⁄₈

teaspoon black pepper
1

teaspoon salt
1

teaspoon Worcestershire sauce
¹⁄₄

cup rice, uncooked
¹⁄₄

cup milk
¹⁄₂

cup water
10 ³⁄₄

ounces cream of celery soup

DIRECTIONS

Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
Mix soup with water and milk and pour over the meatballs.
Bake, covered at 350 degrees for approximately 75 minutes.