Cream Style Porcupine Balls

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
  • Mix soup with water and milk and pour over the meatballs.
  • Bake, covered at 350 degrees for approximately 75 minutes.