Poppy Seed Loaf With Lemon Icing

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This recipe comes from Canadian Living magazine. It is easy to make and very pretty.

Ingredients Nutrition


  1. Soak poppy seeds in milk for 2 hours or overnight.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs one at a time.
  4. Beat in vanilla, lemon rind, and juice.
  5. Combine flour, salt, and baking powder.
  6. Add to creamed mixture alternately with poppy seed mixture.
  7. Turn into 9x5" loaf pan.
  8. Bake in 300 oven for 1 1/2 hours.
  9. Let cool for 15 minute and remove cake from pan.
  10. Cool on wire rack and ice.

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