Pomegranate Molasses Barbecue Sauce
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
2 3/4 cups
- Serves:
- 11
ingredients
- 1 garlic clove
- 1⁄2 sweet onion
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme leaves
- 1 (15 ounce) container ketchup
- 1 cup pomegranate molasses
- 1⁄3 cup sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons dry mustard
- 2 teaspoons cumin
- 1 teaspoon paprika
- salt
- ground black pepper
directions
- Drop garlic into food processor; run processor until garlic is finely chopped. Add onion, and run processor until onion is finely chopped.
- In a medium saucepan, heat olive oil over medium heat until shimmering. Add garlic and onion mush, salt, pepper and thyme. Sweat over medium-low heat 5 minutes.
- Add remaining ingredients, stir well and simmer 25 minutes. Adjust salt and pepper to taste.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!