Pomegranate Jelly
photo by bkellum
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 8-ounce jars.
- Serves:
- 64
ingredients
- 473.18 ml pomegranate juice
- 828.06 ml sugar
- 14.79 ml lemon juice
- 85.04 g packet liquid pectin
directions
- Bring juices and sugar to a rolling boil, stirring constantly.
- Stir in liquid pectin.
- Return to a rolling boil.
- Boil hard one minute.
- Remove from heat.
- Skim foam.
- Pour hot into hot jars, leaving 1/4" headspace.
- Wipe rim, place lids and screw bands on fingertip-tight.
- Process in boiling water bath for 5 minutes.
- Remove from BWB to cool undisturbed for 24 hours.
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