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    You are in: Home / Recipes / Polpette in Bianco Recipe
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    Polpette in Bianco

    Polpette in Bianco. Photo by chevelinetti

    1/1 Photo of Polpette in Bianco

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chevelinetti's Note:

    My first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to "ragù" for lasagne), as stuffed of vegetables, can be cook in pan, steamed (more light), in the oven.

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    Units: US | Metric


    1. 1
      At first put the bread in a bowl with the milk, for soften it. Squeeze it, add to mince and mix.
    2. 2
      Add the eggs, salt, parmesan, garlic. If the mixture is too soft add bread crumbs, if it is too hard add milk. The mixture must be handy. Handle it and form small balls (if they are little, they cook first)and flour them.
    3. 3
      Heat oil in the pan and add the polpette, add the wine and after few seconds reduce heat. Add few water, cover and cook on low heat for 15-20 minutes (depends of the size of balls). Add water if too dry.
    4. 4
      Serve it with chopped parsley.

    Ratings & Reviews:


    Nutritional Facts for Polpette in Bianco

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.5
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 14.6 g
    Cholesterol 252.5 mg
    Sodium 1177.5 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 1.4 g
    Sugars 2.6 g
    Protein 41.4 g

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