Sarge's Spaghetti Polpette
This is a delicious beef and noodles recipe that I found somewhere years ago and my family loves it. I hope you will enjoy it as much as they do.
INGREDIENTS
Nutrition- 12ounces lean ground beef
- 4ounces mild Italian sausage
- 2tablespoons olive oil
- 1 1⁄4cups chopped onions
- 1(8 ounce) package egg noodles
- 4
- 1(16 ounce) can tomatoes
- 1teaspoon salt
- 1teaspoon pepper
- 1
- 1⁄2cup breadcrumbs
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DIRECTIONS
- Preheat oven to 300.
- Brown beef and sausage in the olive oil.
- Remove meat mixture and set to the side without removing pan juices. (a slotted spoon works well).
- Saute onions in remaining pan juices.
- Drain onions and add to the meat.
- Cook noodles about five minutes in slightly salted water, drain and transfer to a large baking dish or casserole dish.
- Stir in meat and onion mixture along with remaining ingredients. DO NOT INCLUDE THE BREAD CRUMBS.
- Sprinkle bread crumbs over the top.
- Cook at 300 degrees for 3 hours.
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