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    You are in: Home / Recipes / Polish Sausage and Rice "one Dish" Recipe
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    Polish Sausage and Rice "one Dish"

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Caryn Dalton's Note:

    This is so easy and fast, we often pair it with a salad to have a delicious dinner on the table in under 30 minutes. This recipe came from Georgia Wamack, (my daughter's grandmother) whose cooking I literally crave. I am posting it so I don't forget how to make it. I don't get the opportunity to have her good country cookin' much these days.....(sigh).

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    Units: US | Metric

    • 1 1/2 cups rice
    • 3 cups water
    • 2 green bell peppers (sliced or chunked into bite size pieces)
    • 1 large onion (sliced or chunked into bite size pieces)
    • 1 (16 ounce) package your favorite smoked sausage (linked and sliced lengthwise and then sliced again into bite size segments)
    • 2 (10 ounce) cans cream of mushroom soup
    • 1 (7 ounce) can mushrooms, drained (or 8 oz package of cleaned, sliced mushrooms)


    1. 1
    2. 2
      Put 3 cups of hot water into medium saucepan on high heat with lid on pot. As soon as water begins to boil, add rice stirring as you add rice and then immediately turn heat down to med-low and cover. Cook, covered (without stirring) for 18 minutes. Check at 18 minutes to see if you need to cook more of the water out or not, if so cook for 2 minutes longer or as needed until rice is done.
    3. 3
      meanwhile --.
    4. 4
    5. 5
      Meanwhile, saute' onions, green peppers and smoked turkey sausage in pan on medium heat with a little oil coating bottom of pan (I usually need about 1 1/2 TB of Olive oil) until onions and green peppers are tender-crisp and sausage pieces are getting brown edges. If using fresh mushrooms, add them just as sausage edges are getting brown and cook all for 2 more minutes.
    6. 6
      When veggies and sausage is cooked, add 2 cans of cream of mushroom soup (and canned mushrooms, if using). Stir often on med-low heat until hot.
    7. 7
      Serve over your hot rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 30, 2010


      This was great a definate keeper. DD dislikes anything good for her so I left out the bell peppers to skip the "eww what is that?" comments, but we loved it.

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    • on January 21, 2010


      I was looking for something different to put over rice and while searching zaar, stumbled apon this recipe. It sounded good and the taste is fantastic! A definite keeper of a recipe!

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    • on September 21, 2009


      i used already prepared rice and red peppers and canned mushrooms and mixed the rice right into the mix. also added cream of potatoes instead of the mushroom soup it was really tasty! and served with cornbread. thanks

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    Nutritional Facts for Polish Sausage and Rice "one Dish"

    Serving Size: 1 (439 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 712.3
    Calories from Fat 340
    Total Fat 37.7 g
    Saturated Fat 12.6 g
    Cholesterol 65.4 mg
    Sodium 2183.5 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 2.4 g
    Sugars 4.7 g
    Protein 28.9 g

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