Bi Bim Bap

Recipe by miraclelove77
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice as directed on package. (usually about 1.25-1.5 cups of water per cup of rice, bring to a boil, then simmer covered for 25 minutes).
  • Combine granulated sugar and brown sugar. Add soy sauce and half of the garlic, stir with a spoon. Add ground beef, mix well, and set aside. (or chop chicken into bite size pieces, add to marinade, mix well).
  • Quickly stirfry the corn kernels dry or in vegetable oil with a pinch of salt, set aside.
  • Stirfry carrots with a teaspoon of sugar until soft. Set aside.
  • Stirfry zucchini in sesame oil, add salt and pepper to taste. Set aside.
  • Stirfry spinach in sesame oil with the remaining garlic, add salt and pepper to taste. Set aside.
  • Cook the eggs over easy or sunnyside up, but leave the yolk a little runny.
  • Stirfry ground beef until cooked through. Remove from pan and set aside. (for chicken, stirfry chicken, remove from pan, then thicken marinade in the pan).
  • Mix the gochujang, sugar, and sesame seeds.
  • Divide and arrange the vegetables neatly over the 5 bowls of rice, add ground beef, and place the egg on top.
  • Mix together and enjoy!
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