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    You are in: Home / Recipes / Polish Salad Recipe
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    Polish Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Laurie Wojcik's Note:

    My husband's Polish Aunt shared this with me.It works as a side dish or a main vegetarian meal.Really great in the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Peel potatoes,boil until tender,dice small.
    2. 2
      Dice carrots,celery,tomatoes,eggs,pickle, and onion.
    3. 3
      Peel and core apple. Dice. Add to carrot mixture.
    4. 4
      Mix together dressing ingredients.
    5. 5
      Combine dressing and vegetables and refrigerate at least 3 hours.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 12, 2003

      55

      I lived in poland for 10 months, and of everything I ate, this was my favorite thing there!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2013

      45

    • on April 27, 2008

      55

      Excellent salad - the combination of ingredients work well together!! The dressing alone, seemed a bit on the tart side, and I was tempted to add a dash of sugar, but I resisted, and followed the recipe exactly, and after resting in the fridge for a few hours, the blend of the sweet apples, tomatoes and veggies balanced it off perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Polish Salad

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 138
    44%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 80.8 mg
    26%
    Sodium 472.8 mg
    19%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.9 g
    35%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    pickle juice

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