Poffertjes (Tiny Pancakes)
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
60
ingredients
directions
- Heat the milk until lukewarm.
- Mix the salt with the flour and make a well in the middle.
- Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.
- Stir to a thick, smooth batter. Add the rest of the lukewarm milk (keep stirring!).
- Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.
- Grease a special poffertjes pan with butter.
- Fill each of the ‘wells’ of the pan with some of the batter and fry on both sides until golden brown.
- Serve the poffertjes hot with butter and caster sugar -- enjoy!
- I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ. yummmm.
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RECIPE SUBMITTED BY
Aussie mum 2_2
Australia
A little about myself, I'm an Aussie but have lived most of my life abroad although I'm now back in Oz, I lived in England for many many years, 6 yrs in Costa Rica, 3 in the USA and 2 1/2 in Madrid,I love collecting recipes from all over the world.