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    You are in: Home / Recipes / Po'e (Tahitian Fruit Pudding) Recipe
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    Po'e (Tahitian Fruit Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bill Butler's Note:

    Po'e (POH-eh) is a popular fruit pudding found at all traditional Tahitian tamara'a barbeques.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Puree the bananas in a blender or food processor. It should yield 4 cups.
    3. 3
      Mix the brown sugar and arrowroot or cornstarch together. Add in the vanilla and combine with the bananas and process well. There should not be any lumps of starch. Adjust the sugar to your liking.
    4. 4
      Pour the mix in a buttered 2-quart baking dish.
    5. 5
      Bake for 30-45 minutes, or until the pudding is firm and bubbling.
    6. 6
      Remove from oven and allow to cool. Cover with plastic wrap and refrigerate until well chilled.
    7. 7
      Once chilled, cut into cubes and place them into a large serving bowl or in individual bowls.
    8. 8
      Top with a dollop of coconut cream and a little more brown sugar and serve.

    Ratings & Reviews:

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    Nutritional Facts for Po'e (Tahitian Fruit Pudding)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.5
     
    Calories from Fat 123
    23%
    Total Fat 13.7 g
    21%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 50.3 mg
    2%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 7.3 g
    29%
    Sugars 52.9 g
    211%
    Protein 4.0 g
    8%

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