Bill Butler's Note:
Po'e (POH-eh) is a popular fruit pudding found at all traditional Tahitian tamara'a barbeques.
My Private Note
Units: US | Metric
- 1Preheat oven to 375°F.
- 2Puree the bananas in a blender or food processor. It should yield 4 cups.
- 3Mix the brown sugar and arrowroot or cornstarch together. Add in the vanilla and combine with the bananas and process well. There should not be any lumps of starch. Adjust the sugar to your liking.
- 4Pour the mix in a buttered 2-quart baking dish.
- 5Bake for 30-45 minutes, or until the pudding is firm and bubbling.
- 6Remove from oven and allow to cool. Cover with plastic wrap and refrigerate until well chilled.
- 7Once chilled, cut into cubes and place them into a large serving bowl or in individual bowls.
- 8Top with a dollop of coconut cream and a little more brown sugar and serve.
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Nutritional Facts for Po'e (Tahitian Fruit Pudding)
Serving Size: 1 (208 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 523.5
- Calories from Fat 123
- Total Fat 13.7 g
- Saturated Fat 11.8 g
- Cholesterol 0.0 mg
- Sodium 50.3 mg
- Total Carbohydrate 101.8 g
- Dietary Fiber 7.3 g
- Sugars 52.9 g
- Protein 4.0 g