Fruit Cocktail Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pudding.
  • preheat oven to 180%C.
  • Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
  • Add the canned cocktail fruit and eggs mix well.
  • Pour the mixture into a greased dish and bake for 30 minutes.
  • While the pudding is baking make the sauce.
  • Sauce.
  • Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
  • As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
  • The sauce will be absorbed by the pudding.
  • Serve the pudding hot.
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