Easy Pennsylvania Dutch Cracker Pudding

Recipe by Kats Mom
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups milk
  • 1
    cup saltine crackers, crushed
  • 34
    cup sugar
  • 12
    cup shredded coconut (desicated)
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Bring milk to a simmer in a medium pan (do not boil).
  • Mix crackers, sugar and coconut in a medium bowl.
  • Stir cracker mixture into milk in the pan.
  • Beat eggs in the medium bowl you just emptied.
  • Stir a few spoonfuls of the hot pan mixture into the beaten egg.
  • Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly.
  • Stir in vanilla.
  • Chill and serve.
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