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    You are in: Home / Recipes / Poached Whole Chicken (Crock Pot) Recipe
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    Poached Whole Chicken (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    dicentra's Note:

    This is from The Unwatched Pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub herbs and salt into cavity of chicken.
    2. 2
      Put vegetables in slow cooker.
    3. 3
      Truss chicken compactly and place in slow cooker. Add wine.
    4. 4
      Cover and cook on low 6-8 hours or on high for 4 hours.
    5. 5
      Serve hot with noodles or chill and slice.

    Ratings & Reviews:

    • on August 22, 2010

      45

      Very simple to make. It was delicious and tender. The chicken came right off the bone. You have to be careful to remove all the small bones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      "Cut food into chunks or small pieces to ensure thorough cooking. Do not use the slow cooker for large pieces like a roast or a whole chicken because the food will cook so slowly it could remain in the bacterial "Danger Zone" — between 40 °F and 140 °F — too long." http://www.fsis.usda.gov/News_&_Events/NR_013106_01/index.asp

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      We loved this chicken recipe (:-) And I was surprised how easily it came off the bone -- nothing left over, no waste whatsoever. Very good flavor and very tender. I put this all together in the crockpot at lunch and I added additional baby carrots and onions to the crockpot, and dinner was ready when I got home from work, which was great! Thanks for the recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Poached Whole Chicken (Crock Pot)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.3
     
    Calories from Fat 314
    57%
    Total Fat 34.9 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 160.4 mg
    53%
    Sodium 472.9 mg
    19%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 38.2 g
    76%

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