(Frozen) Chicken in the Crock Pot

Recipe by Fridays pal
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray inside of crock pot with cooking spray.
  • Rinse chicken and place in cooker.
  • Mix chicken gravy with water and wine.
  • Pour over chicken.
  • Cook on low approximately 6 hours.
  • About 1 1/2 hours before end of cooking time add carrots and onions.
  • When done, take chicken out and let rest on a cutting board at least 15 minutes.
  • Take vegetables out of gravy; strain the gravy and thicken to your preference.
  • Enjoy with mashed potatoes and a tossed salad!
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