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    You are in: Home / Recipes / Poached Salmon in White Wine Sauce Recipe
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    Poached Salmon in White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

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    Units: US | Metric


    1. 1
      Divide all the ingredients except the salmon between 2 skillets.
    2. 2
      If you do not have one big enough to hold all the salmon.
    3. 3
      Add the salmon filets and bring the liquid to a simmer over medium heat.
    4. 4
      Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.

    Ratings & Reviews:

    • on August 10, 2010

      This is certainly a quick and easy way to cook salmon. (I had never poached before.) It is very light in flavor. I topped the salmon with a drizzle of Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing (dijon salad dressing) and plan to try it with marinated cucumber and onion next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010


      I did this without the clam juice, too, subbing water instead, but it was still really tasty. Thanks, Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008


      My husband, 4 year old and I loved this! We used chicken broth in place of the clam juice as we did not have that on hand. We served it with linguine with fresh garden tomatoes, basil and garlic. Lovely, simple meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Poached Salmon in White Wine Sauce

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.9
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.3 g
    Cholesterol 77.4 mg
    Sodium 934.4 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.4 g
    Sugars 3.4 g
    Protein 35.1 g

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