Poached Salmon in White Wine Sauce

READY IN: 16mins
Top Review by Recipe Reader

This is certainly a quick and easy way to cook salmon. (I had never poached before.) It is very light in flavor. I topped the salmon with a drizzle of Recipe #295678 (dijon salad dressing) and plan to try it with marinated cucumber and onion next time. Thanks for posting!

Ingredients Nutrition


  1. Divide all the ingredients except the salmon between 2 skillets.
  2. If you do not have one big enough to hold all the salmon.
  3. Add the salmon filets and bring the liquid to a simmer over medium heat.
  4. Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.

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