Poached Salmon in White Wine Sauce

READY IN: 16mins
Top Review by Recipe Reader

This is certainly a quick and easy way to cook salmon. (I had never poached before.) It is very light in flavor. I topped the salmon with a drizzle of Recipe #295678 (dijon salad dressing) and plan to try it with marinated cucumber and onion next time. Thanks for posting!

Ingredients Nutrition

Directions

  1. Divide all the ingredients except the salmon between 2 skillets.
  2. If you do not have one big enough to hold all the salmon.
  3. Add the salmon filets and bring the liquid to a simmer over medium heat.
  4. Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 minutes.

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