Plum Sauce

READY IN: 2hrs 20mins
Recipe by Diana Adcock

Better than the stuff you buy in the store.

Top Review by zuey1725

Time consuming, but well worth the effort. Tastes better than the best store bought. A little dark in color - next time I'll try light brown sugar & yellow plums. Omitted the water for faster cook-down.

Ingredients Nutrition


  1. Roast and peel peppers.
  2. Remove seeds and set aside.
  3. Simmer peaches and plums with 2 cups of the vinegar until fruit is tender-about 30 min.
  4. Remove from heat.
  5. In another large pot combine the remaining 2 cups vinegar, sugars and corn syrup.
  6. Bring to a boil.
  7. Add the fruit mixture, bell peppers and remaining ingredients.
  8. Cover and simmer for about 10 minutes.
  9. Remove lid and simmer for 1 hour.
  10. Stir occasionally.
  11. Remove the cinnamon sticks.
  12. Puree mixture in a food processor.
  13. Return to pot and bring to a boil.
  14. Boil until thick-around 15 min.
  15. Ladle into hot sterile jars leaving 1/2 inch head space.
  16. Process in a boiling water bath 10 minutes.

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