Plum Preserves
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
4-5 pints
ingredients
directions
- Wash plums, cover with water.
- Cook until tender.
- Remove seeds and cut up.
- Measure 6 cups pulp.
- Add sugar, juice and grated peel of orange and lemons and raisins.
- Cook until thick and clear.
- Add nuts, then pectin.
- Pour into hot sterilized jars.
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