Fig Preserve Cake

Recipe by ngdarlen
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 8 ingredients in a large mixing bowl;add oil and eggs,beating well at medium speed with electric mixer.
  • Add buttermilk and vanilla,beating well.
  • Stir in preserves and pecans or walnuts.
  • Pour batter into a greased and floured 10 inch tube pan.
  • Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes;remove from pan and place on serving platter.
  • Pour buttermilk glaze over cake while both are still warm.
  • BUTTERMILK GLAZE.
  • Melt 1 tablespoon real butter in saucepan over low heat,add the buttermilk and the powdered sugar and heat till dissolved,then add 1 teaspoon vanilla extract.
  • If the glaze is to thin or thick add powdered sugar or more buttermilk accordingly till you get the consistency you like.
Advertisement