Spiced Fig Preserves

Recipe by Elly in Canada
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop lemon in processor. Add figs.
  • Using on/off switch, process until figs are coarsely pureed.
  • Transfer mixture to heavy large saucepan. Add sugar, cinnamon stick, minced ginger and ground cloves.
  • Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes.
  • Remove from heat, discard cinnamon stick.
  • Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.
  • This is great for holiday gifts. Excellent served with crackers and cheese, and can also be served with meats, especially pork and ham.
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