Peach Preserve Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and shortening together.
  • Add eggs, one at a time to sugar and shortening mixture.
  • Add preserves and mix well.
  • Dissolve soda in butter and milk then add this alternately with spices.
  • Fold in pecans.
  • Bake in a bundt pan at 350° for 45 minutes or until done. Frost with favorite frosting or sprinkle with powdered sugar.
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