Plum Oatmeal Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 cup quick-cooking oatmeal
- 1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes )
- 2 eggs, beaten
- 1 cup milk
- 1⁄4 cup canola oil
directions
- Preheat oven to 350°F.
- Coat a 9x5x3-inch loaf pan with non-stick cooking spray.
- Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
- Add oatmeal and plums, and stir to coat the plums.
- In another bowl, combine eggs, milk and oil.
- Add to flour mixture and stir until dry ingredients are just moistened.
- Pour into prepared pan and bake 1 hour.
- Cool in pan 10 minutes; remove to rack and cool completely.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.