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A European type cake. Looks elegant but is quite easy to make. I have only used the Italian prune plums, don't know if other plums would be as good. I use a splash of Cassis in the fruit but Zaar wouldn't recognize Cassis; that's a plum liqueur. Once a friend gave me a small bottle of Slivovitz; that was even better than the Cassis. A little whipped cream would go well with this. Best eaten the same day made as it gets very moist. Yes, it's from my "Olde" stash of recipes! I've been making this for years.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 12