Plum Bread

Total Time
1hr 15mins
20 mins
55 mins

This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

Skip to Next Recipe




  1. Cream butter sugar and vanilla together until fluffy.
  2. Add eggs one at a time, beat after each addition.
  3. Sift together flour, salt, cream of tartar, and baking soda.
  4. Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
  5. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
  6. Bake at 350 degrees for about 50-55 minutes.
  7. cool in the pan for about 15 minutes and turn onto a platter.
  8. Makes two loaves but freezes well.