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    You are in: Home / Recipes / Plum Bread Recipe
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    Plum Bread

    Plum Bread. Photo by Miss Kristine

    1/4 Photos of Plum Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    nnreq's Note:

    This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Cream butter sugar and vanilla together until fluffy.
    2. 2
      Add eggs one at a time, beat after each addition.
    3. 3
      Sift together flour, salt, cream of tartar, and baking soda.
    4. 4
      Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
    5. 5
      fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
    6. 6
      Bake at 350 degrees for about 50-55 minutes.
    7. 7
      cool in the pan for about 15 minutes and turn onto a platter.
    8. 8
      Makes two loaves but freezes well.

    Ratings & Reviews:

    • on July 23, 2002

      55

      If there were a way, I would rate this recipe 50 stars! I'm not kidding - this is the most delicious quick bread recipe I have ever made or had (and that's really saying something!). I used regular red plums off our backyard tree (chopped up in chunks with the skin still on) and strawberry yogurt. I also folded the plum chunks into the batter rather than the layering technique described. The loaves are moist and fragrant but most of all the taste is divine. The skin-on plum chunks collapse into sweet tart & tangy little fruity bits of heaven. The batter is strong enough to hold the fruit in place rather than having it all drop to the bottom. I'm telling you - you cannot beat this bread for a fabulous way to use fresh plums. A big A plus, 5 stars and 2 thumbs up! UPDATE: I just wanted to say that I made this recipe again and it came out just a fabulous as before! This time I sprinkled sugar on top and it made a delightful sugary crust. I'm uploading a picture so you can see how yummy it is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2002

      55

      What can I say except... perfection, I made this yesterday and only half a loaf is left if that, next time I am hiding one just for me, this is like heaven in a loaf pan. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      55

      Well, unlike many of the reviews I have read here, I did exactly what it said to do and it is wonderful!!! We planted 2 miniature plum trees last year and when they were filled with plums I realized I had no idea what to do with them besides just pick and eat from the tree. This is the first recipe I came across and just love it. The fresh fresh plums give it just the right amount of tart in the sweet mix! I am a chocolate lover, but ya know I think this might just beat chocolate.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Plum Bread

    Serving Size: 1 (1634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2361.6
     
    Calories from Fat 961
    40%
    Total Fat 106.8 g
    164%
    Saturated Fat 63.6 g
    318%
    Cholesterol 627.9 mg
    209%
    Sodium 2792.8 mg
    116%
    Total Carbohydrate 318.1 g
    106%
    Dietary Fiber 7.3 g
    29%
    Sugars 171.5 g
    686%
    Protein 37.2 g
    74%

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