Plum Muffins

Recipe by bevs kitchen
READY IN: 30mins
SERVES: 10
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to gas 6.
  • Line a muffin tin with 10 cases.
  • Sift flour, baking powder and sugar.
  • In a jug, mix melted butter, beaten eggs, vanilla and milk.
  • Add to dry mixture to make a batter.
  • Stone and chop the plums.
  • Add to batter and do not over mix.
  • Spoon into cases 3/4 fill.
  • Sprinkle tops with the demera sugar.
  • Bake for 25 to 30 minutes.
  • Replace plums with choc chunks, nuts, cherries or what ever takes your fancy.
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