Prune Plum Nut Bread

Recipe by Chef Dudo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly grease and flour two 9 x 5 x 2 1/2-inch loaf pans.
  • Wash and dry the plums, but do not peel, dice into small pieces.
  • If using dried prunes, soak them in warm water for about 15 minutes pat them dry and dice them.
  • In a large bowl, cream butter, sugar and vanilla until fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together flour, salt, cream of tartar and baking soda.
  • Blend yogurt and lemon peel, add to creamed mixture alternately with dry ingredients.
  • Stir until well-blended.
  • Add diced plums/prunes and nuts; mix well.
  • Divide batter between the 2 prepared loaf pans and bake for 50 to 55 minutes or until cake tester inserted in center of bread comes out clean.
  • Remove loaves from oven; let cool in pans for 10 - 15 minutes, then invert loaves onto cooling rack, and let cool completely.
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