Community Pick
Plaza III Steak Soup - Copycat
photo by Chris from Kansas
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1⁄2 cup butter
- 1⁄2 cup flour
- 8 cups hot water
- 2 lbs ground sirloin
- 2 tablespoons beef bouillon granules
- 1 cup onion, chopped
- 1 cup carrot, diced
- 1 cup celery, sliced
- 2 cups frozen mixed vegetables
- 28 ounces canned tomatoes, diced
- 1 teaspoon pepper
- 1 tablespoon Accent seasoning (optional)
directions
- Melt butter in stock pot.
- Blend in flour to make a smooth paste.
- Gradually add hot water a little at a time.
- Whisking it smooth as you go.
- Simmer until smooth.
- Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
- Bring to a boil, then reduce heat and simmer until vegetables are cooked.
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Reviews
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Read the review from swchef who says he was the exec. chef who created this recipe for P3. If he happens to follow the reviews, would like him to know I'm a KC girl and have been making this for years from the St. Elizabeth & Notre Dame cookbooks. Glad to have his input on the Kitchen Bouquet. Still did the bouillon granules but did add a bit of kitchen bouquet. If he happens to read this, want you to know we were friends of Paul Robinson & my husband Bob Hindson shared a Porsche with him and raced at tracks around the US. (not too interesting to cooks, but just wanted swchef to know). Wish I knew who you are??? Oh, and by the way mystery girl, loved your Mrs. Cobb's meatloaf until I went vegetarian 5 or 6 years ago. Still try to do it with veggie crumbles though! Sorry to bother the rest of you with an attempt to contact swchwf (reviewer & creator of original recipe)
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THANK YOU THANK YOU THANK YOU!! This recipe has become a favorite in our home. My entire family goes nuts over it. I had to substitute Italian Style canned tomatoes instead of just plain tomatoes last night and WOW! It is beyond fantastic now. Its adds that extra flavor. This is one of the best soups i have ever made. I doubled the recipe last night so i could freeze some and my husband and father have just about eaten all of it! They keep saying "This stuff is hitting" I cant believe they have eaten 2 large pots! thanks for this recipe. It will be treasured in my family for sure Heather
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Tweaks
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THANK YOU THANK YOU THANK YOU!! This recipe has become a favorite in our home. My entire family goes nuts over it. I had to substitute Italian Style canned tomatoes instead of just plain tomatoes last night and WOW! It is beyond fantastic now. Its adds that extra flavor. This is one of the best soups i have ever made. I doubled the recipe last night so i could freeze some and my husband and father have just about eaten all of it! They keep saying "This stuff is hitting" I cant believe they have eaten 2 large pots! thanks for this recipe. It will be treasured in my family for sure Heather
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
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