Cajun Pasta

photo by Karen Elizabeth

- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 3⁄4 lb boneless skinless chicken breast, cut into 1-inch pieces
- 1⁄2 lb hot Italian sausage, sliced
- 1⁄2 lb asparagus, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 1 medium bell pepper, cored, seeded and cut into 1-inch pieces
- 1 small zucchini, cut into 1-inch pieces
- 29 ounces diced tomatoes with jalapenos
- 2 garlic cloves, peeled and chopped fine
- 1 teaspoon dried oregano
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon black pepper
- 1⁄2 lb linguine, cooked
- parmesan cheese, grated, if desired (optional)
directions
- Heat olive oil in a large skillet. Add the chicken and sausage; cook for about 5 minutes turning once.
- Add the asparagus, onion, bell pepper, zucchini, diced tomatoes, garlic, oregano, paprika and black pepper. Stir well.
- Bring to a boil. Reduce heat to medium and simmer for about 30 minutes or until all the vegetables are tender. Stirring occasionally.
- Toss with cooked linguine. Serve with cheese if desired.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>