Total Time
15mins
Prep 10 mins
Cook 5 mins

I found this while searching for African desserts- It sounds good. I'm guessing at the quantity this will make.

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir together flour, sugar, baking powder, and.
  2. salt; set aside.
  3. Peel plantain and slice into two inch chunks.
  4. In a blender container combine plantain, milk, egg and cooking oil.
  5. Cover and blend until smooth.
  6. Add egg mixture to the dry ingredients and blend.
  7. Carefully drop one rounded teaspoon into deep hot oil heated to 375°F
  8. Fry fritters, a few at a time, for 2 1/2 to 3 minutes or until done, turn once. Drain on paper towel.
  9. Serve warm with powdered sugar if desired.

Reviews

(1)
Most Helpful

WONDERFUL TASTING FRITTERS, these are & easy to make, too! I actually got only 11 of them from this mixture, but then, I also used a soup spoon instead of a teaspoon, 'cause that seemed like such an insignificant amount! Anyway, big or little, these are definitely a treat! Thanks for sharing your recipe! [Made & reviewed while touring Africa on the Zaar World Tour 4]

Sydney Mike June 24, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a