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    You are in: Home / Recipes / Plain Buns Recipe
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    Plain Buns

    Plain Buns. Photo by Skinny Mini

    1/2 Photos of Plain Buns

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Skinny Mini's Note:

    This is our favourite plain sandwich bun recipe. My mom’s been making this buns for 35 years and she still gets rave reviews.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
    2. 2
      Let stand until yeast rises to the top.
    3. 3
      Sift the flour.
    4. 4
      Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
    5. 5
      Add vinegar and oil.
    6. 6
      Add to flour.
    7. 7
      Add yeast mixture and mix well.
    8. 8
      Kneed dough until smooth.
    9. 9
      Let rise for 45 minutes in warm oven.
    10. 10
      Punch down and let rise for 30 minutes.
    11. 11
      Punch down and form buns.
    12. 12
      Let rise for 2 hours.
    13. 13
      Bake at 400 for 10 to 12 minutes.
    14. 14
      **Buns may be stored in the freezer until ready to use**.

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    Ratings & Reviews:

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    Nutritional Facts for Plain Buns

    Serving Size: 1 (3284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 53
    24%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 4.7 g
    9%

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