Swedish Plain Buns

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, blend yeast & 1/2 cup of the cream.
  • In a small over low heat, melt the margarine, then add remaining 1/2 cup of cream & heat mixture just until LUKEWARM.
  • Add the warm mixture to the yeast mixture, then stir in sugar, ground almonds, cardamom, half of the flour & just 1 egg.
  • Add remaining flour gradually, stirring constantly.
  • After flour is incorporated, knead dough until smooth.
  • Sprinkle a little flour on top, then cover with a cloth & allow dough to rise until double in size.
  • Grease one or two large baking sheets.
  • Turn dough onto a lightly-fooured surface, then knead until smooth again.
  • Divide dough into 10 equal pieces and shape into round, smooth buns without cracks.
  • Place buns on the prepared baking sheet, & let rise until doubled.
  • Preheat oven to 400 degrees F.
  • Beat the 2nd egg then carefully brush each bun with beaten egg & bake for 10 minutes, until golden brown.
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