Plain Buns

READY IN: 3hrs 30mins
YIELD: 40-50 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
  • Let stand until yeast rises to the top.
  • Sift the flour.
  • Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
  • Add vinegar and oil.
  • Add to flour.
  • Add yeast mixture and mix well.
  • Kneed dough until smooth.
  • Let rise for 45 minutes in warm oven.
  • Punch down and let rise for 30 minutes.
  • Punch down and form buns.
  • Let rise for 2 hours.
  • Bake at 400 for 10 to 12 minutes.
  • **Buns may be stored in the freezer until ready to use**.
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