Pizzadillas

Starrynews's Note:

This is one of those recipes that is so quick and easy that I have been using it for years now without needing to take another look at it. So I can't figure out where I originally got the idea. Delicious and easy to adjust to your tastes!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 whole wheat tortillas
• ½ cup pasta sauce , divided (Pasta Sauce #1 highly recommended)
• ¼ cup mozzarella cheese
• chopped green peppers or onions or pineapple or ham or cooked sausage or any other favorite pizza toppings
• nonstick cooking spray

Directions:

1. Spread pizza sauce on one tortilla.
2. Sprinkle with cheese.
3. Add toppings of your choice, or add some extra cheese and keep it simple.
4. Top with second tortilla.
5. Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
6. Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
7. Cut into wedges. Use remaining sauce for dipping!

Reviews

[VerucaSalt!]

Perfect recipe for college students like me. Quick, easy, cheap, and delicious. It'll be fun coming up with different flavor combinations! Thanks for a great recipe!!

[lazyme]

Yummy! Since I was making this just for me, I used one burrito size tortilla and only filled half of it and folded the other half over. I 'cleaned out' the fridge for this one, lol. I used a purchased pasta sauce with roasted garlic and veggies, bell pepper, onion, pineapple, pepperoni, and mozzarella. Wish that I had added some mushrooms. Very simple, versatile, and yummy. Thanks Starrynews for yet another keeper. Made for Potluck Tag.

[Sharon123]

Yum! A great quick lunch before running out the door! I made Vegetarian Pasta Sauce and used for the sauce. I halved the recipe. Thanks! Made for Vegetarian Swap March 2010.