Easy Pizzadillas

Recipe by starcrack
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a flour tortilla on a large plate or cutting board and spread with a thin layer of spaghetti sauce (you're favorite jarred brand or leftover).
  • Season with oregano, garlic salt, Parmesian, pepper flakes, or whatever herbs you prefer.
  • Add a thin layer of shredded Mozarella cheese.
  • Layer your pizza toppings of choice. (I used pepperoni, thinly-sliced green peppers, and sliced black olives.).
  • Add another thin layer of Mozarella.
  • Place another tortilla on top.
  • Melt butter, Parmesian, oregano, and garlic salt together in a
  • microwavable dish.
  • Brush the top tortilla with the herb butter and invert onto a grill (set to low heat) with the butter side down. Brush the other side and cover the grill.
  • Flip the pizzadilla when the cheese is melted and the bottom tortilla is crisp.
  • Once the other tortilla is crisp, remove from the grill and slice into quarters with a pizza cutter.
  • An easy dipping sauce can be made by mixing spaghetti sauce with the leftover herb butter and heating.
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